Short Ribs NRA (new recipe alert)

Received a package of beef short ribs as part of community supported agriculture share. Now I usually let Conrad handle those. He has a wonderful recipe from Giada of the Food Network. Cook all day in red wine and tomatoes. Makes a delicious, RICH sauce to serve over pasta. Didn't want to step on his toes, so I'm using the recipe provided by the CSA newsletter. Easy enough. Put the ribs in a slow cooker, add orange juice, soy sauce, and a tsp. of chille paste. Is smelling very Asian right now. Guess I will steam Chinese dumplings from the freezer and stir-fry some Broccoli, maybe some egg-drop or velvet corn soup to start.