Blessed with Leftover Ham

Good ham we had yesterday, but a bit much for the two in our family. Will freeze some for sure, and of course, some kind of bean soup with the bone. With Monday being meat night, why not ham. Here is my take on ham and eggs.
Basque Piperade

6 beaten eggs
1/2 lb. ham
1 chopped onion
1 chopped green pepper
2 cloves minced garlic
2 chopped tomatoes
salt and pepper
1/2 tsp. basil leaves
1 tablespoon butter
1 tsp. olive oil

Melt butter and heat oil in a large skillet. Add onion, pepper, and garlic. cook until soft. Add tomatoes and seasoningslet cook down for about 10 minutes. Add ham and heat through. Add eggs but keep them soft, not as in an omlet. Cook till no longer runny.