New Year's Eve Feast was:
Hot Artichoke Dip (not weight-watcher friendly, but I only make it once a year)
1 can (14oz) artichoke hearts
1 cup mayonnaise (can use low-fat or fat-free)
1 cup grated parmesan cheese
1/4 Dijon style mustard
1 Tablespoon lemon juice
hit of hot sauce
salt and pepper to taste
Drain artichokes, squeezing out as much water as possible. Place artichokes, mayonaisse, cheese, garlic and mustard into food processor with steel blade or blender. Process until chopped but not pureed. Add salt and lemon juice. Turn into shallow baking dish sprayed with cooking spray. Bake at 350 for 20 minutes or until browned on top. Serve with vegetables, chips and/or crackers.
Broiled Lamb Chops
Homemade Mac & Cheese
Boudin
New Year's Day
Blackeye Pea Soup, Cabbage and Cornbread
Hubby was in charge of supper. He recreated Rachael Ray's Holiday Feast in 60 minutes. Highly recommended. Recipes can be found at Food Network
Orange Balsamic Rock Cornish Game Hens
Braised Carrots and Fennel
Yukon Gold Potatoes: Jacques Pepin Style
Olive and Garlic Soft Cheese Spread with Whole-Grain Baquette
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