I have left the bread making up to hubby for so long, I about forgot we had a machine. Since he has not shown in interest in over a year, I have been experimenting with different recipes. One I have used several times with tasty results:
Rosemary Bread (for a one pound loaf)
3/4 cup milk
1 tablespoon olive oil
2 cups bread flour
2 tablespoons cornmeal
2 teaspoons sugar
1/2 teaspoon dried rosemary (I use more)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper (of course I use more)
2 dashes hot sauce
1 teaspoon active dry yeast
I put wet ingredients in first, then dry. Follow the directions of your bread machine.
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