Tex-Mex Vegetarian

Going to keep it simple tonight. Scheduled for vegetarian fare. Cheese Quesadillas, Guacamole (freshly made from nearby market), local salsa, chips, Charro Beans (kicked up with a little beer for flavor) and sliced jicama. Jicama is a root vegetable with a texture that resembles an apple but not sweet. Good source of fiber. Peel, cut into sticks, squeeze lime juice over and sprinkle with chili powder.