How to REALLY Win Friends and Influence People

I've been trying to do more baking. I haven't given up on the healthy food, but when it comes to cooking for others, it seems baked goods are always appreciated. (and eaten)
The following recipes got good feedback.

This brownie recipe is more cake-like. It's not a gooey, fudge-like brownie, but definitely rich.

Double-Chocolate Brownies

1 cup butter, softened
2 cups sugar
4 large eggs
1 cup unsweetned cocoa
1 tsp. vanilla extract
1 cup all-purpose flour
1 cup chopped pecans (optional)
2/3 cup chocolate morsels
a dash of salt, if you must

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs 1 at a time, beating just until blended.
Add cocoa and vanilla; beat at low speed 1 minute. Gradually add flour, mixing well.
Stir in morsels and nuts (if using) into a greased 13x9 inch pan. Bake in 350 degree oven for 30-35 minutes. Cool completely before cutting.

The following recipe is from a worn church cookbook dating back 30 yrs. that features recipes from family members.

Lemon Buttermilk Pound Cake

1 cup shortening
3 cups cake flour
3 cups sugar
1 cup buttermilk
1/4 tsp. baking soda
5 eggs
2 Tbsp. vanilla extract
2 Tbsp. lemon extract

The secret is mixing buttermilk and soda with mixer, set aside.
Cream sugar and shortening with a mixer until fluffy. Add eggs, one at a time, beating after each. add buttermilk and flavorings. Add flour. Bake in bundt pan. Do not preheat oven. Bake at 325 degrees fro 1 1/2 hours or until toothpick comes out clean.